Friday, December 3, 2010

ADFRINET JOB OPPORTUNITIES

EMPLOYMENT OPPORTUNITY

Below are the Job descriptions for vacant positions in our company. If you fit the description, then take hold of your future!
Employer is a consulting firm involved in Corporate Branding, Business Management Consultancy and Product Marketing.

- ACCOUNTANTS
- ADMIN OFFICERS

- GRAPHIC ARTISTS
- MARKETING OFFICERS
- CLEANERS


HOW TO APPLY
Post to: P.O.Box 3049, Sabo, Yaba or
Email to: jobs@adfrinet.com

FLOUR MILLS OF NIG PLC LATEST JOBS OFFER

POSITION: RESEARCH CHEMIST (REF: RC 2010)JOB SPECIFICATION
Report to the Group Research & Business Development Manager, have responsibility for the development of analytical methods and procedures and quality on raw materials, products under development and finished products

QUALIFICATION
B.SC/M.SC Analytical/Industrial Chemistry, Biochemistry, Food Chemistry. Membership of ICCON/IPAN
Five O Level Credits, including Math’s & English at not more than two sittings


THE PERSON
Organized, reliable and resourceful with good interpersonal/problem solving skills and exceptional degree of sustained creativity
5yrs cognate experience in a similar position in food analysis laboratory

POSITION: RESEARCH FOOD TECHNOLOGIST (REF: RFT 2010)
JOB SPECIFICATION:
Report to the Group Research & Business Development Manager, will provide rheological and microbiological data in raw materials, in process and finished products. Quality assurance through lab evaluation of raw materials, products under development and finished products

QUALIFICATION
B.SC/M.SC Food Science & Technology. Membership of NIFST
Five O Level Credits, including Math’s & English at not more than two sittings

THE PERSON
Organized, reliable and resourceful with good interpersonal/problem solving skills and exceptional degree of sustained creativity

EXPERIENCE
5yrs cognate experience in a similar position R & D environment in Food & Allied Industry, research institute or academia; working knowledge of HACCP, Glutomatic, RVA, Viscometer, Consist meter for evaluation of rheological and microbiological/functional properties of Flour and Food Products

POSITION: RESEARCH LAB. ASSISTANT (REF: RLA 2010)
JOB SPECIFICATION:
Responsible for conducting rheological and microbiological evaluation on raw materials, products under development and finished products
QUALIFICATIONS:
ND food science & technology/microbiology/lab science and technology
Five O Level Credits, including Math’s & English at not more than two sittings

EXPERIENCE
2yrs cognate experience in R & D environment in Food & Allied Industry, research institute or academia. Experience in food rheological and microbiological would be an added advantage

PILOT PLANT TECHNICIAN / OPERATOR (REF: PPT 2010)
JOB SPECIFICATION:
Responsible for the management of the Pilot Plant facilities of product samples for sensory evaluation setting of specifications and test marketing for launch

QUALIFICATION
ND Mechanical/Chemical/Electrical/Agricultural/Instrumentation Engineering
Five O Level Credits, including Math’s & English at not more than two sittings

THE PERSON: Target driven with good communication skills


EXPERIENCE:
3yrs cognate experience in operation/maintenance function in food processing company

POSITION: PRODUCT DEV. ASSISTANT (SNACKS AND SERIALS) (REF: PDAS 2010)
JOB SPECIFICATION:
Provide assistant in the development of new and continuous re-development of existing products, identification and performance testing of all raw materials, products and manufacturing procedures for these products

QUALIFICATION
ND Food Technology
Five O Level Credits, including Math’s & English at not more than two sittings

THE PERSON
Must be proactive, resourceful, self motivated, target driven and communicate scientific concisely
Ability to select, implement and evaluate problem solving techniques and tools effectively

EXPERIENCE
2yrs cognate experience rheological particularly in flour milling, confectionery / bakery related industry; demonstrated knowledge of products development process is essential

POSITION: PRODUCT DEV. ASSISTANT (FLOUR AND BAKERY) (REF: PDAF 2010)
JOB SPECIFICATION:
Assist in the development of new and continuous re-development of existing products, identification and performance testing of all raw materials, products and manufacturing procedures for these products

QUALIFICATION
ND Food Technology
Five O Level Credits, including Math’s & English at not more than two sittings

THE PERSON
Must be proactive, resourceful, self motivated, target driven and communicate scientific concisely
Ability to select, implement and evaluate problem solving techniques and tools effectively

EXPERIENCE
2yrs cognate experience rheological particularly in flour milling, confectionery / bakery related industry; demonstrated knowledge of products development process is essential

POSITION: SENSORY EVALUATION ASSISTANT (REF: SEA 2010)
JOB SPECIFICATION:
Responsible for managing sensory evaluation activities, provide information and product sensory attributes and statistical analysis for sensory test data, food product tasting parameters, analysis of colour, odour & texture of food products

QUALIFICATION
ND Food Technology
Five O Level Credits, including Math’s & English at not more than two sittings

THE PERSON
Must be proactive, resourceful, self motivated, target driven and communicate scientific concisely, select, implement and evaluate problem solving techniques and tools effectively. Must have an eye for detail with good customer focus


EXPERIENCE
2yrs cognate experience in similar function


METHOD OF APPLICATION
Visit www.dragnetnigeria.com/fmnplc and apply on-line

on or before 17th December, 2010

FLOUR MILLS OF NIG PLC LATEST JOBS OFFER

POSITION: RESEARCH CHEMIST (REF: RC 2010)JOB SPECIFICATION
Report to the Group Research & Business Development Manager, have responsibility for the development of analytical methods and procedures and quality on raw materials, products under development and finished products

QUALIFICATION
B.SC/M.SC Analytical/Industrial Chemistry, Biochemistry, Food Chemistry. Membership of ICCON/IPAN
Five O Level Credits, including Math’s & English at not more than two sittings


THE PERSON
Organized, reliable and resourceful with good interpersonal/problem solving skills and exceptional degree of sustained creativity
5yrs cognate experience in a similar position in food analysis laboratory

POSITION: RESEARCH FOOD TECHNOLOGIST (REF: RFT 2010)
JOB SPECIFICATION:
Report to the Group Research & Business Development Manager, will provide rheological and microbiological data in raw materials, in process and finished products. Quality assurance through lab evaluation of raw materials, products under development and finished products

QUALIFICATION
B.SC/M.SC Food Science & Technology. Membership of NIFST
Five O Level Credits, including Math’s & English at not more than two sittings

THE PERSON
Organized, reliable and resourceful with good interpersonal/problem solving skills and exceptional degree of sustained creativity

EXPERIENCE
5yrs cognate experience in a similar position R & D environment in Food & Allied Industry, research institute or academia; working knowledge of HACCP, Glutomatic, RVA, Viscometer, Consist meter for evaluation of rheological and microbiological/functional properties of Flour and Food Products

POSITION: RESEARCH LAB. ASSISTANT (REF: RLA 2010)
JOB SPECIFICATION:
Responsible for conducting rheological and microbiological evaluation on raw materials, products under development and finished products
QUALIFICATIONS:
ND food science & technology/microbiology/lab science and technology
Five O Level Credits, including Math’s & English at not more than two sittings

EXPERIENCE
2yrs cognate experience in R & D environment in Food & Allied Industry, research institute or academia. Experience in food rheological and microbiological would be an added advantage

PILOT PLANT TECHNICIAN / OPERATOR (REF: PPT 2010)
JOB SPECIFICATION:
Responsible for the management of the Pilot Plant facilities of product samples for sensory evaluation setting of specifications and test marketing for launch

QUALIFICATION
ND Mechanical/Chemical/Electrical/Agricultural/Instrumentation Engineering
Five O Level Credits, including Math’s & English at not more than two sittings

THE PERSON: Target driven with good communication skills


EXPERIENCE:
3yrs cognate experience in operation/maintenance function in food processing company

POSITION: PRODUCT DEV. ASSISTANT (SNACKS AND SERIALS) (REF: PDAS 2010)
JOB SPECIFICATION:
Provide assistant in the development of new and continuous re-development of existing products, identification and performance testing of all raw materials, products and manufacturing procedures for these products

QUALIFICATION
ND Food Technology
Five O Level Credits, including Math’s & English at not more than two sittings

THE PERSON
Must be proactive, resourceful, self motivated, target driven and communicate scientific concisely
Ability to select, implement and evaluate problem solving techniques and tools effectively

EXPERIENCE
2yrs cognate experience rheological particularly in flour milling, confectionery / bakery related industry; demonstrated knowledge of products development process is essential

POSITION: PRODUCT DEV. ASSISTANT (FLOUR AND BAKERY) (REF: PDAF 2010)
JOB SPECIFICATION:
Assist in the development of new and continuous re-development of existing products, identification and performance testing of all raw materials, products and manufacturing procedures for these products

QUALIFICATION
ND Food Technology
Five O Level Credits, including Math’s & English at not more than two sittings

THE PERSON
Must be proactive, resourceful, self motivated, target driven and communicate scientific concisely
Ability to select, implement and evaluate problem solving techniques and tools effectively

EXPERIENCE
2yrs cognate experience rheological particularly in flour milling, confectionery / bakery related industry; demonstrated knowledge of products development process is essential

POSITION: SENSORY EVALUATION ASSISTANT (REF: SEA 2010)
JOB SPECIFICATION:
Responsible for managing sensory evaluation activities, provide information and product sensory attributes and statistical analysis for sensory test data, food product tasting parameters, analysis of colour, odour & texture of food products

QUALIFICATION
ND Food Technology
Five O Level Credits, including Math’s & English at not more than two sittings

THE PERSON
Must be proactive, resourceful, self motivated, target driven and communicate scientific concisely, select, implement and evaluate problem solving techniques and tools effectively. Must have an eye for detail with good customer focus


EXPERIENCE
2yrs cognate experience in similar function


METHOD OF APPLICATION
Visit www.dragnetnigeria.com/fmnplc and apply on-line

on or before 17th December, 2010

FLOUR MILLS OF NIG PLC LATEST JOBS OFFER

POSITION: RESEARCH CHEMIST (REF: RC 2010)JOB SPECIFICATION
Report to the Group Research & Business Development Manager, have responsibility for the development of analytical methods and procedures and quality on raw materials, products under development and finished products

QUALIFICATION
B.SC/M.SC Analytical/Industrial Chemistry, Biochemistry, Food Chemistry. Membership of ICCON/IPAN
Five O Level Credits, including Math’s & English at not more than two sittings


THE PERSON
Organized, reliable and resourceful with good interpersonal/problem solving skills and exceptional degree of sustained creativity
5yrs cognate experience in a similar position in food analysis laboratory

POSITION: RESEARCH FOOD TECHNOLOGIST (REF: RFT 2010)
JOB SPECIFICATION:
Report to the Group Research & Business Development Manager, will provide rheological and microbiological data in raw materials, in process and finished products. Quality assurance through lab evaluation of raw materials, products under development and finished products

QUALIFICATION
B.SC/M.SC Food Science & Technology. Membership of NIFST
Five O Level Credits, including Math’s & English at not more than two sittings

THE PERSON
Organized, reliable and resourceful with good interpersonal/problem solving skills and exceptional degree of sustained creativity

EXPERIENCE
5yrs cognate experience in a similar position R & D environment in Food & Allied Industry, research institute or academia; working knowledge of HACCP, Glutomatic, RVA, Viscometer, Consist meter for evaluation of rheological and microbiological/functional properties of Flour and Food Products

POSITION: RESEARCH LAB. ASSISTANT (REF: RLA 2010)
JOB SPECIFICATION:
Responsible for conducting rheological and microbiological evaluation on raw materials, products under development and finished products
QUALIFICATIONS:
ND food science & technology/microbiology/lab science and technology
Five O Level Credits, including Math’s & English at not more than two sittings

EXPERIENCE
2yrs cognate experience in R & D environment in Food & Allied Industry, research institute or academia. Experience in food rheological and microbiological would be an added advantage

PILOT PLANT TECHNICIAN / OPERATOR (REF: PPT 2010)
JOB SPECIFICATION:
Responsible for the management of the Pilot Plant facilities of product samples for sensory evaluation setting of specifications and test marketing for launch

QUALIFICATION
ND Mechanical/Chemical/Electrical/Agricultural/Instrumentation Engineering
Five O Level Credits, including Math’s & English at not more than two sittings

THE PERSON: Target driven with good communication skills


EXPERIENCE:
3yrs cognate experience in operation/maintenance function in food processing company

POSITION: PRODUCT DEV. ASSISTANT (SNACKS AND SERIALS) (REF: PDAS 2010)
JOB SPECIFICATION:
Provide assistant in the development of new and continuous re-development of existing products, identification and performance testing of all raw materials, products and manufacturing procedures for these products

QUALIFICATION
ND Food Technology
Five O Level Credits, including Math’s & English at not more than two sittings

THE PERSON
Must be proactive, resourceful, self motivated, target driven and communicate scientific concisely
Ability to select, implement and evaluate problem solving techniques and tools effectively

EXPERIENCE
2yrs cognate experience rheological particularly in flour milling, confectionery / bakery related industry; demonstrated knowledge of products development process is essential

POSITION: PRODUCT DEV. ASSISTANT (FLOUR AND BAKERY) (REF: PDAF 2010)
JOB SPECIFICATION:
Assist in the development of new and continuous re-development of existing products, identification and performance testing of all raw materials, products and manufacturing procedures for these products

QUALIFICATION
ND Food Technology
Five O Level Credits, including Math’s & English at not more than two sittings

THE PERSON
Must be proactive, resourceful, self motivated, target driven and communicate scientific concisely
Ability to select, implement and evaluate problem solving techniques and tools effectively

EXPERIENCE
2yrs cognate experience rheological particularly in flour milling, confectionery / bakery related industry; demonstrated knowledge of products development process is essential

POSITION: SENSORY EVALUATION ASSISTANT (REF: SEA 2010)
JOB SPECIFICATION:
Responsible for managing sensory evaluation activities, provide information and product sensory attributes and statistical analysis for sensory test data, food product tasting parameters, analysis of colour, odour & texture of food products

QUALIFICATION
ND Food Technology
Five O Level Credits, including Math’s & English at not more than two sittings

THE PERSON
Must be proactive, resourceful, self motivated, target driven and communicate scientific concisely, select, implement and evaluate problem solving techniques and tools effectively. Must have an eye for detail with good customer focus


EXPERIENCE
2yrs cognate experience in similar function


METHOD OF APPLICATION
Visit www.dragnetnigeria.com/fmnplc and apply on-line

on or before 17th December, 2010

JOBS VACANCY AT DANSA FOODS LIMITED

DANSA FOODS LIMITED


HAULAGE / TRANSPORTER NEEDED.

As a result of business expansion, we are in need of corporate haulers to transport our product to various cities in Nigeria.

HOW TO APPLY: Interested corporate transporters should contact.
08050499504 – Lawal
08050499502 – Dele

DELI FOOD CURRENT VACANCIES

We are one of the largest biscuit manufacturing company located in Nigeria and due to expansion urgently require the services of Dynamic, Proactive and experienced personnel to fill the following vacancies:


1. ELECTRICAL TECHNICIANS (EE 01)
QUALIFICATION: BSC, HND/ Trade Certificate in Electrical/Electronic engineering with specialization in high and low voltage installations, weigh scales, gas/diesel Generators

EXPERIENCE: The ideal candidate must possess a minimum of 4 years relevant work experience in a well structured or medium scale establishment preferably in a biscuit factory and must not be more than 40 years old.

2. MECHANIC TECHNICIAN: (ME 02)
QUALIFICATION: OND/ Trade Test Certificate in mechanical engineering with hands on experience in weigh bridge maintenance, packing and plant maintenance, silos and aire\ compressors.

EXPERIENCE: Same as in (1) above

3. AUTOMATION ENGINEER – (AE 01)
QUALIFICATION: BSC/HND in Electronics engineering

EXPERIENCE: Same as in (1) above

4. STOREKEEPER – (SK 01)
QUALIFICATION: BSC/HND in mechanical or electrical engineering with minimum of 5 years experience in spare parts store and knowledge in ERP is an added advantage.

5. QUALITY CONTROL OFFICERS (QCO 01)
QUALIFICATION: BSC/HND in food science, microbiology/ industrial chemistry or any related field.
EXPERIENCE: Candidates must have minimum of 2 years relevant work experience in a food industry preferably in a biscuit factory or any manufacturing company.

6. PRODUCTION LINE CONTROLLERS (PLC 01)
QUALIFICATION: BSC/HND in food science, microbiology/ industrial chemistry or any related field.

EXPERIENCE: Candidates must have minimum of 2 years relevant work experience in a food industry preferably in a biscuit factory or any manufacturing company.

7. MACHINE OPERATORS (MO 01)
QUALIFICATION: OND in Mechanical or Electrical engineering with a minimum of 2 years working experience with a biscuit factory or any manufacturing company.

8. SALES EXECUTIVE
LOCATION: LAGOS
QUALIFICATION/REQUIREMENT: BSC/HND in Marketing, Business Administration or other related fields with a minimum of 5 years working experience in a FMCG and not more than 40 years.
Must be computer literate, have good communication and inter personal relationship and above all must be conversant with Lagos markets
Remuneration very competitive and comparable to industry standard.

METHOD OF APPLICATION
Interested candidates should send their applications with a detailed CV indicating position applied for online to hr@delifoods.org within two weeks of this publication.

DELI FOOD CURRENT VACANCIES

We are one of the largest biscuit manufacturing company located in Nigeria and due to expansion urgently require the services of Dynamic, Proactive and experienced personnel to fill the following vacancies:


1. ELECTRICAL TECHNICIANS (EE 01)
QUALIFICATION: BSC, HND/ Trade Certificate in Electrical/Electronic engineering with specialization in high and low voltage installations, weigh scales, gas/diesel Generators

EXPERIENCE: The ideal candidate must possess a minimum of 4 years relevant work experience in a well structured or medium scale establishment preferably in a biscuit factory and must not be more than 40 years old.

2. MECHANIC TECHNICIAN: (ME 02)
QUALIFICATION: OND/ Trade Test Certificate in mechanical engineering with hands on experience in weigh bridge maintenance, packing and plant maintenance, silos and aire\ compressors.

EXPERIENCE: Same as in (1) above

3. AUTOMATION ENGINEER – (AE 01)
QUALIFICATION: BSC/HND in Electronics engineering

EXPERIENCE: Same as in (1) above

4. STOREKEEPER – (SK 01)
QUALIFICATION: BSC/HND in mechanical or electrical engineering with minimum of 5 years experience in spare parts store and knowledge in ERP is an added advantage.

5. QUALITY CONTROL OFFICERS (QCO 01)
QUALIFICATION: BSC/HND in food science, microbiology/ industrial chemistry or any related field.
EXPERIENCE: Candidates must have minimum of 2 years relevant work experience in a food industry preferably in a biscuit factory or any manufacturing company.

6. PRODUCTION LINE CONTROLLERS (PLC 01)
QUALIFICATION: BSC/HND in food science, microbiology/ industrial chemistry or any related field.

EXPERIENCE: Candidates must have minimum of 2 years relevant work experience in a food industry preferably in a biscuit factory or any manufacturing company.

7. MACHINE OPERATORS (MO 01)
QUALIFICATION: OND in Mechanical or Electrical engineering with a minimum of 2 years working experience with a biscuit factory or any manufacturing company.

8. SALES EXECUTIVE
LOCATION: LAGOS
QUALIFICATION/REQUIREMENT: BSC/HND in Marketing, Business Administration or other related fields with a minimum of 5 years working experience in a FMCG and not more than 40 years.
Must be computer literate, have good communication and inter personal relationship and above all must be conversant with Lagos markets
Remuneration very competitive and comparable to industry standard.

METHOD OF APPLICATION
Interested candidates should send their applications with a detailed CV indicating position applied for online to hr@delifoods.org within two weeks of this publication.

Population Services International (PSI) NGO Job: Behavior Change Communications Specialist (Abuja)

Population Services International (PSI) NGO Job: Behavior Change Communications Specialist (Abuja)
Location: Nigeria – Abuja
The consortium of organizations comprised of the Society for Family Health (SFH) – Nigeria, Population Services International (PSI) and BBC World Service Trust, organized under an upcoming 5 year USAID Cooperative Agreement entitled, Expanding Social Marketing Project in Nigeria (ESMPIN), seeks candidates for the position of Behavior Change Communications Specialist. The Society Family for Health, PSI’s partner agency in Nigeria, will be the prime recipient of ESMPIN. This position will sit within the structure of one of the consortium partners. The position will be based in Abuja, Nigeria. Please note: this position is contingent on funding.

RESPONSIBILITIES: duties include but are not limited to:
• Oversee the development, management and implementation of a communication strategy to increase use of health products and practice of healthy behaviors
• Oversee implementation of a communication strategy to effectively influence behavior change at the individual, community and political levels
• Oversee and manage a wide variety of interventions from mass media advertising campaigns to small group and interpersonal communications
• Oversee development and management of a strategy to build the capacity of Nigerian organizations and government counterparts in BCC programming
• Effectively collaborate with all key partners and stakeholders throughout the life of the project
• Oversee the development and harmonization of program messages, IEC materials and related training curriculum
• Develop in coordination with partners a mass media dissemination and monitoring plan
• Supervise a team of project staff and create professional development opportunities

QUALIFICATIONS:
• Minimum 5-8 years experience in two or more large-scale social marketing and BCC programs
• Masters degree in public health or other relevant health or behavior change communications discipline
• Experience with implementing BCC in the context of FP/RH/MCH/Malaria and behavior change interventions at different levels within a developing country
• Demonstrated technical expertise in a relevant mix of designing, managing and evaluating health programs through social marketing, as well as small group and IPC activities that have led to correct and sustained use of methods, services and socially-marketed products
• Familiarity with the different cultural, social and religious identities in Nigeria and/or in a similar African setting
• Excellent organizational, teamwork and multitasking capabilities;
• Fluency in English required; and
• Demonstrated ability to produce results

The successful candidate will also have excellent analytical, interpersonal, organizational, and cross-cultural skills; demonstrated ability to perform and prioritize a variety of tasks on short notice within designated deadlines; able to maintain efficiency in a fast-paced work environment; excellent team work skills and a demonstrated capacity to produce results.

How to apply

Click here to apply online. Please no phone calls or emails.

Reference Code: RW_8B2K33-99
Closing date: 09 Jan 2011

Arik Air Vacancies:job for Personal Assistant

Arik Air Job: Vacancy for Personal Assistant
As a result of continuous expansion, vacancies exist for suitably qualified candidates to join the fastest growing airline in Africa and make a rewarding career in the following vacant positions

Job Title: Personal Assistant to the MD/EVP

The Role
Provide administrative and secretarial support to the office of the Managing Director and ensuring an effective and efficient monitoring and coordination of MD schedules.

Principal responsibilities
• Provide secretarial duties and executive support Services to the Managing Director
• Attend to the MD’s visitors and other general inquiries in addition to managing the MD’s schedules and other appointments
• Provide an effective documentation system using best practice model; and maintain data base for valuable business contacts
• Create and maintain accurate records in soft and hard copies that will guarantee efficient retrieval.
• Provide support services to management with regards to meetings and handling appropriate logistics, notifications and keeping accurate minutes.
• Engage In constructive relationship management with all levels of staff with a view to resolving critical operational
issues
• Review and distribute correspondences to the MD
• Make responses to certain correspondences as required
• Manage other assignment as directed by the MD/EVP

Requirements
• A university graduate or HND in Business Management or Secretarial Administration
• Should have a minimum of four years experience, two of which should be as Secretary/PA In the office of a top level company executive.
• Proficiency in the use of Microsoft office tools (Word, Excel, PowerPoint)
• Strong verbal and written communication skills
• Have analytical mind and energetic
• Exceptional organizational skills
• Ability to work long hours (including Saturdays)

Method of Application
Interested and qualified applicants should forward their current CVs to:jobs@arikair.com

Application Deadline is 7th December 2010
Only shortlisted candidates will be contacted.

Emel Group Jobs Vacancy

Emel Group Job: Vacancy for Sales Officers, Managers, Auditor, Storekeeper and more (OND, HND, BSc)

Emel Group of Companies, a conglomerate with a wide range of products incorporating innovation, quality and technology at an affordable price, making it stronger and more efficient in this competitive world.

If you are willing to give your career the attention and importance it deserves, join us!

JOB: SALES ADVANCED (Ref POWER/001)

Requirements:
- OND/HND or a graduate in Marketing or Business Management or Economics
- Must have at least 3-4 years experience in customer relationship management or sales administration,
- Must be proficient in Microsoft Excel, Word and Powerpoint with analytical abilities and strong numeric skills

JOB: AREA SALES MANAGERS (Ref POWER/002)

Requirement:
- OND/HND or a graduate in Marketing or Business Management or Economics
- Must have at least 3-4 years experience in advanced power solutions industry especially in generators, inverters, renewable energy, pumping machine and solar panels,
- Must be able to manage customers, monitor daily targets, develop new products ‘”Mustbewillin to travel within and around the chosen location

JOB: SALES EXECUTIVE (Ref POWER/003)

Requirements:
- OND/HND or a graduate in Marketing or Business Management or Economics.
- Must have at least 3-4 years experience in advanced power solutions industry especially in generators, inverters, renewable energy, pumping machine and solar panels,
- Must be able to manage customers, monitor daily targets, develo new products

JOB: NEW PRODUCT DEVELOPER (Ref NPD/001)

Requirements:
- OND/HND or a graduate
- Must have at least 3-4 years experience in product de\leloprnentespedally in household, ceramics or glassware
- Must be able to conceptualize new ideas, research the new ideas and evaluate them objectivelyfrom the market andfinandal standpoint

JOB: EXECUTIVE (Ref HH/001)

Requirements:
- OND/HND or a graduate in Marketing or Business Management or Economics.
- Must have at least 3-4 years sales experience in household goods industry or FMCG company
- Must be willing to travel within and around Lagos

JOB: AUDITOR (Ref WH/001)

Requirements:
- OND/HND or a graduate in Banking & Finance or Accounting
- Must have at least 5-7 years experience in auditing of stockfor a reputable company,
- To inspect the account books of the warehouse for analyzing
the transactions and efficiency of the accounting procedures,
- To report to the management regarding the audit results and suggest changes in financial activities and operations of the company

JOB: STORE KEEPER (RefWH/001)

Requirements:
- OND/HND or a graduate
- Must have at least 3-4 years experience of storekeeping in reputable company.
- Responsible for store and inventory management,comprishing receipt, storage issue

All positions require computer proficiency.

METHOD OF APPLICATION
Email CVs to jobs@emelgroup.com (MS Word Format only) clearly stating Position Reference Number with the Vacancy Reference Code as the subject of the email.

Applications Closes 7th December, 2010.